Tilapia Fillets

About this item

Mild, lean fillets with a soft, moist texture and a clean finish that picks up seasoning beautifully. Even thickness means they cook through at the same rate, so nothing dries at the edges while the middle catches up. Pan-sear them for a light golden crust, steam them with ginger, or bake them under herbs and lemon. An easy, everyday choice for quick dinners and lighter plates.

Key Features

• Mild, lean flesh with a soft, moist texture
• Evenly cut for consistent cooking
• Takes on herbs, citrus and spice without losing its own flavour
• Naturally rich in protein

Product Information

• Contents: boneless fillets
• Colour: white with a pinkish tinge
• Allergen information: contains fish
• Storage: keep chilled or frozen and cook soon after thawing
• Works for pan-frying, steaming and baking